This morning was my last long run of half-marathon training and I couldn’t be more happy about it!! 12.5 miles in the books this morning, fueled by Mexican food and junk from the night before. Let me tell ya, you would not think that enchiladas, s’mores, wheat thins, and chex mix would make for a very good “night before a long run” meal, but I have found that the more junk I eat the night before, the better my run is the next day. So Seattle, I will be roaming your streets in search of s’mores Friday evening, prepare yourself.
Meal of champions right there. Move over Wheaties.